GLUTEN FREE MENU
Slide Title
Write your caption here
Button
GLUTEN FREE MENU
Menu
Antipasti
Fresh buffalo mozzarella with sliced tomatoes and olives, drizzled in olive oil and balsamic reduction with salad.
A selection of cold meats, cheese, olives, pickles and a selection of cheeses served with fresh chopped tomatoes and a mixed leaf salad
A bowl of mussels in a creamy garlic and white wine sauce
Pan fried king prawns in a garlic, white wine sauce, chilli butter and parsley sauce
RISOTTO
Arborio rice with chopped sea bass, king prawns, spinach and baby tomatoes in garlic and butter sauce.Finished with asparagus and fresh lemon
Rice cooked with chicken and mushroom, pan fried in garlic, butter and herbs. Finished with parmesan shavings.
Rice cooked with courgettes, green beans, peas and spinach, pan fried in garlic and butter. Finished with grilled asparagus
Classic southern Italian risotto with mussels, king prawns, squid. Cooked with tomatoes, chilli, garlic and parsley
PASTA
Gluten free penne pasta in a spicy tomato sauce with chilli and baby plum tomatoes, finished with garlic oil and basil.
Gluten free penne pasta with a rich slowly braised minced beef, red wine, onion tomato, ragu and herbs
Gluten free penne pasta with pancetta, cooked in a creamy sauce and parsley. Finished with parmesan cheese and basil
Gluten free penne pasta with chicken, mushrooms and roasted peppers, creamy sauce topped with parmesan. Baked in the oven
Gluten free penne pasta with a
spicy chicken in a creamy sauce, with tomatoes and spinach, finished with spring onions
Classic Italian pasta known as “LINGUINE ALLEGRO” cooked with pancetta, prawns, asparagus and chilli butter. Served with a sprinkle of parsley
Gluten free penne pasta with king prawns, mussels and squids cooked in a white wine garlic and chilli tomato sauce
Gluten free penne pasta with smoked salmon, king prawns, prawns, cherry tomatoes and fresh chillies, cooked in white wine and garlic sauce.
CARNE , PESCE E GRILL
Pan fried duck breast cooked in rich pancetta dried prunes, leeks and red wine sauce. Served with mushed potatoes and mixed vegetables
Pan fried pork tenderloin wrapped in parma ham and sage, cooked in delicious homemade gravy. Served with roasted new potatoes and fine green beans
Pan fried fillet of salmon in a creamy mustard sauce. Served with new potatoes and mixed vegetables
Char-grilled chicken breast topped with creamy white wine, spinach, pine nuts and blue cheese sauce. Served with roasted new potatoes and salad
Char-grilled chicken breast topped
with mushroom tomato sauce. Served with roasted new potatoes and green beans
Sea bass fillets with king prawns, mussels, chilli butter and garlic in a white wine and tomato sauce.# Served with roasted new potatoes
8oz Sirloin steak cooked on the grill. Served with chips, mixed lead salad and a sauce of your choice. Chose from : -Blue Cheese - peppercorn Sauce - Mushroom Sauce
8oz Fillet steak cooked on grill. Served with chips, mixed leaf salad and a red wine & asparagus sauce
LIGHTER MAINS
Finely sliced chargrilled 8oz sirloin steak. Served with mixes leaf salad, green beans, chopped tomatoes and parmesan shavings. Drizzled with balsamic glaze
Pan fried salmon fillet on bed of mixed leafs, cherry tomatoes, green beans, olives and parmesan shavings. Finished with pine nuts and pest sauce
Char-grilled chicken breast, lettuce, cherry tomatoes, parmesan shavings and pancetta in Caesar dressing