LUNCH MENU
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LUNCH MENU
2 Courses £14.95 / 3 Courses £17.95. Available Monday-Friday from 12:00pm to 16:00pm. Excluding bank holidays
Starters
Ciabatta bread and finished with balsamic
Homemade tomato soup, served with homemade ciabatta bread
Lightly fried squid served with tartar sauce, lemon and fresh salad
Whitebait served with tartar sauce, lemon and fresh salad
Fresh chopped tomatoes marinated in olive oil, fresh basil, onion and garlic served on ciabatta bread. Finished with balsamic reduction
Pan fried goat cheese served on ciabatta bread, finished with rocket salad and balsamic
Pan fried button mushrooms with garlic butter, fresh herbs and white wine, served on homemade bread and fresh salad
Pasta
Penne pasta in spicy tomato sauce with fresh chillies and cherry tomatoes, finished with garlic oil and basil
Linguine pasta with broccoli, courgette, peas and cherry tomatoes cooked with a touch of cream, white wine and lemon juice
Linguine in a creamy tomato sauce with fresh mushrooms and a touch of mascarpone, finished with basil
Spaghetti with rich slowly braised minced beef, red wine, onion, tomato and herb ragu sauce. Finished with basil
Oven baked layers of pasta with beef ragú and béchamel sauce, topped with mozzarella and parmesan cheese
Risotto
Roasted mushroom risotto with garlic butter, Italian herbs and creamy parmesan cheese
Creamy risotto with prosciutto ham, peas and mascarpone, finished with parmesan shavings
Grill
Pan fried fillet of sea bass dusted in semolina flour, served with chips and salad. Finished with balsamic reduction
Chargrilled chicken breast with mushrooms, garlic and herbs in a creamy white wine sauce, served with chips and a salad
Pizza
Tomato sauce, mozzarella cheese, fresh basil, drizzle of olive & garlic oil
Tomato sauce, mozzarella cheese, mushrooms, finished with fresh basil and garlic oil
Tomato sauce, mozzarella cheese, olives and mushrooms, finished with fresh basil and garlic oil
Tomato sauce, mozzarella cheese, salami Milano and red onions, finished with oregano
Tomato sauce, mozzarella cheese, Italian cooked ham and pineapple
Desserts
Sponge fingers soaked in Tia Maria, amaretto and coffee liquor, layered with creamy mascarpone cheese
and served with chocolate sauce
Set vanilla cream served with raspberry sauce
Warm chocolate homemade brownie served with vanilla ice cream and chocolate sauce
Traditional coffee based dessert made from a scoop of gelato, topped with crumbled amaretto biscuit and a shot of espresso on the side
Choice of two scoops (vanilla, strawberry or chocolate)