Shell off tiger prawns, whitebait, squids, deep fried with semolina, served with lemon, mixed leaf salad and garlic mayo dip

Fresh chopped tomatoes with onions marinated in olive oil, fresh basil and a touch of garlic, served on crispy homemade. bread and mixed leaf salad

Homemade bread topped with goat cheese, asparagus and sprinkled with pine nuts and lemon zest

Italian origin soup made with fresh vegetables and green beans served with homemade bread

Flat mushroom stuffed with spinach and garlic, topped with goat’s cheese, served on crispy homemade bread finished with balsamic reduction and pine nuts. Served with mixed lead salad

Fried squid dusted in semolina flour, served with tartar sauce and mixed leaf salad

Pan fried king prawns with garlic, white wine and a touch of chilli, served with homemade bread

Fried whitebait served with tartar sauce and a salad

Bowl of mussels in a creamy garlic and white wine sauce, served with homemade bread

Oven baked creamy penne pasta with chicken, roasted peppers and mushrooms, finished with parmesan cheese

Penne pasta with chicken, pancetta, roasted peppers and mascarpone cooked in a creamy tomato sauce. Served with crispy pancetta and rosemary

Fresh ravioli filled with gorgonzola and walnut served in a creamy gorgonzola sauce with spinach, finished with parmesan shavings

Casarecce pasta cooked in a creamy tomato sauce with chilli, chicken, cherry tomatoes and spinach, finished with spring onions

Oven baked pasta stuffed with ricotta and spinach, topped with tomato sauce and mozzarella cheese

Spaghetti pasta with pancetta in a cream and egg yolk sauce with black pepper and parmesan cheese, finished with basil.

Spaghetti pasta cooked in tomato sauce and onion, served with homemade meatballs and finished with basil

Classic Italian pasta known as “LINGUINE ALLEGRO” , cooked with pancetta, prawns, asparagus, chilli butter. Served with a sprinkle of parsley

Linguine pasta with king prawns, fresh mussels, squids and fresh chillies in white wine, garlic and tomato sauce.

Pan fried pork tenderloin wrapped in parma ham and sage, cooked in a delicious homemade gravy. Served with roasted new potatoes and fine green beans

Char-grilled chicken breast topped with a creamy white wine, spinach, pine nuts and blue cheese sauce. Served with roasted new potatoes and salad

8oz Fillet steak cooked on the grill. Served with chips, mixed leaf salad and red wine and asparagus sauce

Pan fried fillet of salmon in a creamy mustard sauce. Served with new potatoes and mixed vegetables

Tomato sauce, mozzarella cheese, roasted peppers, mushrooms, red onions, sweetcorn and olives. Finished with rocket and garlic oil

Tomato sauce, mozzarella cheese, spinach, olives and egg. Finished with parmesan shavings and garlic oil

Tomato sauce, mozzarella cheese, goat’s cheese, gorgonzola, finished with parmesan savings and garlic oil

Tomato sauce, mozzarella cheese, goat’s cheese, roasted peppers and caramelised onions. Finished with oregano and garlic oil

Tomato sauce, mozzarella cheese, parma ham, fresh buffalo mozzarella cheese, cherry chopped tomato sauce and rocket. Finished with parmesan shavings and garlic oil

Tomato sauce, mozzarella cheese, chicken, spicy pepperoni, Italian cooked ham and fresh chilli. Finished with garlic oil.

Tomato sauce, mozzarella cheese, king prawns, anchovies and fresh chillies. Finished with rocket and garlic oil.

Tomato sauce, mozzarella cheese, pepperoni, Italian cooked ham and goat’s cheese. Finished with oregano and garlic oil.

Tomato sauce, mozzarella cheese, Italian cooked ham, mushrooms and olives. Finished with garlic oil.

Bolognese sauce, mozzarella cheese, Italian cooked ham, pepperoni and chillies. Finished with garlic oil