DESSERT MENU
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DESSERT MENU
Menu
NIBBLES
Sponge fingers soaked in Tia Maria, marsala and coffee, layered with creamy mascarpone cheese. Served with chocolate sauce and fresh fruit
Freshly made by our chefs, biscuit based with creamy lemon filling. Served with strawberry sauce and fresh fruit
Homemade chocolate brownie served with vanilla-ice cream. Served with chocolate sauce and fresh fruit.
Oven baked layers and Belgian waffle covered with toffee and chocolate & caramel sauce. Served with vanilla gelato
Homemade Italian vanilla cream. Served with raspberry sauce and fresh fruit
Freshly made vanilla cream and egg yolk, topped with caramelised sugar. Served with fresh fruit
Honeycomb, strawberry and coconut ice-cream topped with amaretto liqueur
Vanilla, strawberry, chocolate, honeycomb, coconut, lemon sorbet or mango sorbet
Traditional coffee based dessert made from a scoop of vanilla icecream, topped with crumbled amaretto biscuit and a shot of espresso on the side
COFFEE / TEA
LIQUEUR COFFEE
DESERT WINE
125ml Vin Santo served with amaretto biscuit
Important infomration: Gluten Free menu is available on request. Please inform your server for any allergies or intolerances upon placing your order. A 10% optional service charge will be applied on parties of 8 people and up.